This recipe wasn't supposed to happen, I had plans on some slow-cooked chicken and potatoes, which is what I had originally put in my slow cooker, I kept adding things and hoping for the best. Well it turned out pretty great! Here is a list of what you will need!
- 4 Chicken Breast Skinless Boneless.
- 8 Large Potatoes.
- 6 Carrots.
- 1 Can Cream Corn
- Small Brick Of Cheese.
- 1 Large Onion.
- 6 Slices Bread
- Lipton Onion Soup Mix
- 2 Table Spoons Sage
- Olive Oil
- 2 Table Spoons Butter/Margarine
I put mine on high for 4-5 hours. I let mine over cook slightly so it was a nice mush ( that is what we want! )
When your "mush" has finished cooking, or is close to it, move onto the next step.
Rip up your six slices of bread into a large bowl, there is no need to make them even, or worry about how they look, just be sure to make them into small chunks! Add in 1 package of Lipton Onion Soup Mix, and Sage. Using your hands mix everything. Melt butter/margarine and pour over the bread mixture, and again using your hands, mix well! Oil your pan with olive oil, and line the pan with the bread mixture.